R & D Based Startups
MARIA JENITA PETER
Research Scholar (Ph.D.) (2015- till present)
Centre for Food Technology, Department of Biotechnology
College of Engineering, GUINDY, Anna University, Chennai, TN 600 025, INDIA
Problem Addressed: Micronutrient deficiencies
Solution Proposed/Tested: Staple food fortification – safe, effective and affordable
Manufacturing and supply of micronutrient blends for staples fortification for Jaggery, Edible Cold pressed oil, Milk products. The fat-soluble vitamins – vitamins A, D and E – mix uniformly with oils, making them an excellent, cost-effective vehicle for fortification with these micronutrients, thus Pre-mixes can be prepared and used for any foods.
Industry/Sector: Food Processing Industry
Requirements: Working Space, Seed Capital, AUCED Lab Facilities